Best Quality Cashews in India
Grades
Best Quality Cashews In India are graded into white/scorched holes, pieces, splits, butts etc.. depending on the shape, size & color of the kernel. The Govt. of India Act prescribes 33 different grades of cashew kernels. Only 26 grades of cashew kernels are available for export.
Scorched wholes, another type of cashew kernels that have been roasted for longer periods, are slightly darker in color. They are white kernels with all the same nutritional properties.
Quality Inspection and Pre-shipment Control
Cashew kernels exported from India are subject to pre-shipment inspection and voluntary quality control. Consignment-wise inspection is used for cashew inspection. Taking samples of the final product makes it possible to ensure that the product meets the specified standards. The export of salted and roasted cashew kernels is also subject to voluntary quality control.
Although FIG TREE's Best Quality Cashews in India are incredibly nourishing and can offer a number of health advantages, it's crucial to know how much to consume them correctly.

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